Ingredients

 

• 16 ounces uncooked cavatappi pasta

• 2 cans (10 1/2 ounces each) Campbell’s® Condensed Cheddar Cheese Soup

• 3 1/4 cups shredded white Cheddar cheese (amount divided in recipe steps below)

• 1 1/2 cups milk

• 1/8 teaspoon cayenne pepper

• 1/4 cup panko

• 2 tablespoons butter, melted

Directions

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1. Cook the cavatappi in a saucepot according to the package directions. While the cavatappi is cooking, heat the oven to 375°F.

2. Drain the cavatappi in a colander and return to the saucepot. Stir in the soup, 3 cups cheese, milk and cayenne pepper. Spoon the mixture into a 3-quart baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the cavatappi mixture.

3. Bake for 20 minutes or until hot and the panko mixture is golden brown.

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Tips

 

This recipe will work in a variety of baking dishes, such as a 13x9x2-inch dish or a round or oval-shaped 3-quart casserole dish.